120 O N E R E P O R T 2 0 2 2 OVERVIEW BUSINESS OVERVIEW AND PERFORMANCE CORPORATE GOVERNANCE FINANCIAL INFORMATION SUSTAINABLE BUSINESS DEVELOPMENT Meals and Product uplifted for servicing and selling per year > 150K Outbound Fights with Meal & Product Services > 9M Food and Beverage > 4.5M Perishable Meal: Pre-booked & Commercial > 5M Other services Amenities, Cutlery, Cup, Bags, etc. Infectious Waste Management As we continued our measures to safeguard our passengers and employees against the spread of COVID-19, a large amount of infectious wastes were generated. In line with recommendations by the Department of Disease Control, Thai AirAsia enforced protocols where infectious wastes were separated into red-coloured bags and tightly sealed for disposal, Training and safetymeasures were provided to employees of JDP Technology handling waste separation to ensure proper disposal of infectious waste. In-Flight Catering Waste Management Most current measurements indicate that in-flight catering waste, including fresh and dried food and packaging, is equivalent to 35-40 percent of the total quantity of food and beverages available for service on flights. Approximately 4 million meals and 9 million beverages are taken aboard the Company’s over 100,000 flights for service each year along with 5 million pieces of packaging and cutlery.
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