121 O N E R E P O R T 2 0 2 2 OVERVIEW BUSINESS OVERVIEW AND PERFORMANCE CORPORATE GOVERNANCE FINANCIAL INFORMATION SUSTAINABLE BUSINESS DEVELOPMENT In accordance with International Catering Waste requirements, all fresh meals taken aboard flights, whether consumed or not, may not be cycled back into service. Exceptions are only made for dried food items. Catering waste generated by the airline returned along with refuse to warehouses is sorted into different types, such as food scraps, plastic and aluminium, and forwarded to the waste disposal unit of the RAMP Department. Thai AirAsia’s food waste can be divided into two categories, waste generated in the production process or during the warehousing of food products and waste generated by consumption in-flight. Both categories are managed in accordance with in the same way, using International Catering Waste and WHO methods. WHO Waste management Cycle Waste minimization Waste identification Waste segregation Waste handling Record keeping Training Waste treatment & disposal Supervision and monitoring - Paper - Glass - Battery - Stationary - Film Wrap - Snack Bag - Hazard Waste - Aluminium Can - Aluminium Foil - Plastic Bottle - Plastic Cup - Straw - Plastic Food Packaging Catering Food Waste & Canteen Food Waste - Plant - Food Non-Recycle Waste Organic Waste Recycle Waste
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